- fresh pineapple
- fresh strawberries
- seedless green grapes
- seedless red grapes
- bananas
TOPPING
- 1¼ cups milk
- ½ cup sour cream
- 8 oz. crushed pineapple
- 1 (3.25 oz) package instant banana cream pudding, dry
Layer fruit in a large bowl or trifle bowl.For the topping, whisk all ingredient's together until well combined. Spread over the top of trifle.
arrange any extra fruit on top for a pretty presentation.
No comments:
Post a Comment