Sunday, May 20, 2012

Spiced Tea

This was so popular in the 60's and 70's.. And just as good in the 12's :)
 
 
1 cup instant sweetened tea with lemon
1 jar Tang
 
1 tsp ground cinnamon
 
1 tsp ground cloves

Mix well and store in an air tight container.

To serve:
Add 2 heaping teaspoon to one cup of boiling water. Add 1-1/2 tsp sugar if desired.

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