Oh My, What A Good Pie !
1 quart of your favorite ice cream, softened to spreading consistency (coffee is the traditional flavor)
1 prepared 9-inch chocolate-flavored pie crust
1 (8-ounce) container frozen whipped topping, thawed
Chocolate syrup for drizzling
Chopped nuts for sprinkling (optional)
Spoon softened ice cream into pie crust. Freeze until firm, about 2 hours.
Top with whipped topping, drizzle with chocolate syrup and chopped nuts, if desired. Freeze until solid, about 1 hour.
Slice and serve, or keep frozen until ready to use. Allow to thaw 5 to 10 minutes for easier slicing.
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