In the south this is called GRITS.. Up North it is called Polenta.. No matter what you call it, it is good!
4 cups water
1 teaspoon salt
1 cup cornmeal or instant polenta
In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal ini a thin stream. cook over moderatly low heat stirring constantly until thick and pulls away from sides of pan. 40 minutes for cornmeal, about 15 for instant polenta Makes about 3 cups
No comments:
Post a Comment