Saturday, May 26, 2012

Mini Corn Dog Muffin's

Great for Little Ones and Big Ones Too  :)

2 tbsp. brown sugar
2 eggs
1 cup milk
2 boxes (8.5-oz. each) Jiffy cornbread mix
5 hot dogs, chopped
1 cup shredded cheddar cheese 

    Heat oven to 400ºF .  Place 3 mini muffin pans in oven to heat.  Beat brown sugar, eggs and milk.  Add cornbread mix and stir until blended.  Stir in chopped hot dogs.  Spray hot mini=muffin pans with cooking spray and pour in batter.  Bake 14 - 18 minutes.  Remove from oven, immediately top with shredded cheese.  Makes 36 mini muffins.

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