These are great cookies :)
3/4 cup butter or margarine, softened
1/3 cup confectioners' sugar
4-1/2 tsp. sugar
2 tsp. almond extract
1-1/3 cups all-purpose flour
1/4 tsp. salt
1 egg, beaten
toppings: slivered almonds and cinnamon-sugar
Heat oven to 325ºF . In a mixing bowl, cream butter and sugars. Beat in extract. Combine flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Roll dough between waxed paper to 1/8" thickness. Cut with a 3-1/2" round cookie cutter dipped in flour. Using a floured spatula, place cookies 1" apart on ungreased baking sheets. Brush with egg. Decorate with almonds and sprinkle with cinnamon-sugar. Bake 12 - 16 minutes, until edges begin to brown. Cool 2 minutes before removing to wire racks. Makes 9 cookies..
Nutritional Info Per Cookie:
240 cal, 16g
fat (10g sat),
64mg
chol, 227mg
sod, 21g carb,
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