Saturday, May 12, 2012

Macho Nacho Burger

 

1 lb. lean ground beef
1-1/2 tsp. Hi-Vee® chili seasoning
4 slices pepper jack cheese, divided
1 cup fresh picot de gallop, divided
4 bakery hamburger buns

    Heat grill to medium-high heat.  Combine ground beef and Hy-Vee chili seasoning.  Form into 4 patties.  Grill about 10 minutes, turning once misqay.  Top each hamburger with 1 slice cheese and 1/4 cup pico de gallo, serve on buns.  Makes 4 servings.. 

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