1 lb. lean ground beef
1-1/2 tsp. Hi-Vee® chili seasoning
4 slices pepper jack cheese, divided
1 cup fresh picot de gallop, divided
4 bakery hamburger buns
Heat grill to medium-high heat. Combine ground beef and Hy-Vee chili seasoning. Form into 4 patties. Grill about 10 minutes, turning once misqay. Top each hamburger with 1 slice cheese and 1/4 cup pico de gallo, serve on buns. Makes 4 servings..
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