Tea cakes are great, add dried fruits, semi sweet chocolate or nuts to the recipe for a variety of lavors...
1Cup Butter
1Cup Sugar
2 1/2 Cup Plain Flour
2 tsp. Baking Powder
2 eggs
1 tsp. Vanilla
CREAM SUGAR AND BUTTER. MIX ALL OTHER INGREDIENTS TOGETHER. ROLL THIN AND CUT WITH COOKIE CUTTER. BAKE AT 325* OR 350* UNTIL LIGHT BROWN.
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