Prepare these deviled eggs for your next party or take them to an open house. Creamy but not mustardy you'll find them gone in no time. If you want to get really fancy, use a pastry tube to fill the eggs and top with either a slice of green olive or sprinkle with paprika. Enjoy!
6 hard boild eggs
4 1/2 Tbl mayonnaise
3/4 tsp Dijon mustard
salt
freshly ground pepper
garnish
Shell the eggs and slice them in half, lengthwise. Remove the yolks and mash them with the mayonnaise, mustard, and salt and pepper to taste until absolutely smooth and creamy. Stuff equal amounts into hollow of each egg white. Sprinkle or garnish as desired.
NOTE
( I like dill pickles and onions in mine, chop very fine and a tad of cayenne pepper.. )
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