Creamed Corn Bread

 

1 stick butter

2 cups buttermilk baking mix

1 egg

1 can (8 oz.) creamed corn

   Heat oven to 350ºF In an 8x8" dish melt 1 stick butter, must be butter.  Mix in bowl: baking mix, egg and creamed corn.  Pour mixture over butter.  Do not mix into butter.  Bake 30 minutes.  Cool slightly; cut into squares to serve.