Saturday, August 11, 2012

CANTALOUPE PIE

 

1 medium ripe cantaloupe sliced 1/4 " thick
2 tbps. vinegar
1 cup sugar
1 tsp. vanilla
butter at room temperature, if desired

Recipe for 2 crust pie.

Lay one crust in a 9" pie plate.  Place sliced cantaloupe in pie crust. Sprinkle sugar evenly over sliced cantaloupe. Dribble vinegar & vanilla over all and dot with butter.

Cover with top crust. Bake at 350 degrees for 35 - 40 minutes, or until crust begins to brown.

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