Easy Rum Cake

 

 

Cake:

1 box yellow cake mix

1 box instant vanilla pudding

1/2 cup water

1/2 cup vegetable oil

5 eggs

1/2 cup dark rum

Glaze:

1/4 cup water

1/2 cup butter

1/4 cup sugar

1 oz rum

Mix the cake mix, pudding, water, oil, eggs, and rum together until well blended. Put this into a greased, floured cake pan, and bake at 325F for 1 hour.

For the glaze, combine the water, butter and sugar in a saucepan. Boil for a minute, then cool. Stir in the rum. After the cake is done, poke holes into it with a fork or toothpick and then pour the glaze over the top. Let cool before serving.