Make your Pesto immediately before serving for a fresh and extremely satisfying sauce. Serve with a loaf of crusty bread . Enjoy!
2 oz fresh basil leaves
2 garlic cloves
1 oz pine nuts
4 Tbl extra-virgin olive oil
4 Tbl freshly grated Parmesan cheese
Salt
Combine the basil, garlic, and pine nuts in a food processor or blender and reduce to a puree. If you have a mortar and pestle, even better. With the machine running on low,pour the oil slowly. when the mixture is well emulsified, add the cheese and blend briefly.
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