3/4 cup ranch dressing
3/4 teaspoon curry powder
15 slices packaged precooked bacon
8 cups cubed (3/4 inch) cornbread
1 medium tomato, diced (3/4 cup)
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, drained
In 1-cup glass measuring cup, mix dressing and curry powder; let stand 5 to 10 minutes to blend flavors. Meanwhile, cook bacon as directed on package until crisp. Drain on paper towels; crumble. In large bowl, combine cornbread, tomato, onion, cilantro and corn. Add bacon and dressing mixture; toss gently to coat.
Makes 15 servings (1/2 cup each)
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