Wednesday, October 24, 2012

Southern Fried Cabbage

There are several ways to make this dish and I assure you, they are all yummy!

 

3 slices bacon, cut into thirds

1/3 cup vegetable oil

1 teaspoon salt, or to taste

1 teaspoon ground black pepper,

or to taste

1 head cabbage, cored and sliced

1 white onion, chopped

1 pinch white sugar

 

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

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