8 slices bacon, crisply cooked and crumbled
2 cups bite-size pieces lettuce
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 large tomato, chopped (1 cup)
1/3 cup mayonnaise or salad dressing
6 flour tortillas (8 inches in diameter)
Toss all ingredients except tortillas. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom. Tips: Tortillas fold easier when warmed slightly; follow package directions for heating. For a new flavor twist on this favorite, try ranch or French dressing in place of the mayonnaise. Have bagged salad greens in the fridge? It's a quick way to get to the lettuce you need for these sandwiches. Spread each tortilla with 2 Tablespoons guacamole before adding the lettuce mixture.
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