1 head cauliflower
3-4 eggs beaten
2 cups bead crumbs
3 tbl parmesan cheese
1 tsp garlic salt
1 tsp parsley
1/4 tsp sweet basil
Cook cauliflower pieces until just tender. Do not overcook. Drain well. When slightly cool, dip in egg and then into crumb mixture. Fry until golden brown in enough oil so that pieces float. Do not crowd. Drain.
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