Dixie's Favorite' Corn Fritters

2 cups   flour
2            eggs, beaten
1 tbsp.   baking powder
1 cup     milk
1/2 tsp.       salt
1/4 cup       (1/2 stick) butter or margarine
4 tbsp.  sugar
1 cup     whole corn, drained

       Sift flour, baking powder, salt and sugar in a small bowl.  Combine eggs, milk and butter-blend; fold into dry ingredients.  Stir in corn; mix well.  Melt butter over medium-high heat until bubbling.  Drop corn by tbsp. into hot butter.  Fry about 5 minutes, turning them once, or until golden brown.  Sprinkle with confectioners' sugar.
Serve warm.