Traditional Sonker

1 stick butter, melted 4 cups of fruit, macerated 1 tsp vanilla 1 cup and 1 tbsp of sugar 1 cup of self-rising flour 1 cup milk Directions: 1. Preheat oven to 350 degrees. 2. Melt butter in a 9x13 pan or deep dish baking dish (Feel free to melt it in the oven as it warms.) 3. In a cast iron pan or saucepan, stew fruit and 1/4 cup of the sugar sprinkled on top just until bubbling to get the juices flowing. 4. Mix flour, the rest of the sugar, vanilla and milk in mixing bowl and pour into baking dish (some prefer to wait and pour over once fruit is in the dish). 5. Pour fruit and all the juice into the baking dish. (Don't worry, the batter will rise to the top.) 6. Bake for 45 minutes or until top is golden and juices are bubbling. Serves: approximately 8