Southern Style Pork Chops

6 pork chops, 1 inch thick

2 teaspoons seasoned salt

2 teaspoons garlic powder

1-1/2 tablespoons prepared mustard

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 cup flour

1/2 cup vegetable oil

Cookware and Utensils:

1 large heavy or cast iron skillet

1 measuring spoons

Prepare pork chops 1-hour before cooking.

Rinse pork chops thoroughly under cold running water. Pat your pork chops dry with paper towels and set aside.

In a small mixing bowl combine together seasoned salt, garlic powder, prepared mustard, paprika and black pepper. Mix all of the ingredients together to form your seasoning mixture.

Rub about 3/4 teaspoon of seasoning on each pork chop. Next thoroughly coat each piece of meat with flour and set aside. Now that seasoning is applied, refrigerate pork chops for about 1 hour before cooking.

Heat vegetable oil in heavy skillet over medium heat. When the skillet is hot, add pork chops and brown on both sides for 10-12 minutes. Removed cooked pork chops from skillet and set on paper towels to drain grease.