1 lb bulk sausage, hot
6 slices bread, stale
1/2 cup each red and green bell pepper, chopped
1 cup shredded cheddar cheese
6 eggs
1-1/4 cup milk
1/4 cup Southern Comfort®
1 tsp dry mustard
1/2 tsp. each salt, nutmeg, grated
1/4 tsp celery salt
pinch ground cloves
6 slices bread, stale
1/2 cup each red and green bell pepper, chopped
1 cup shredded cheddar cheese
6 eggs
1-1/4 cup milk
1/4 cup Southern Comfort®
1 tsp dry mustard
1/2 tsp. each salt, nutmeg, grated
1/4 tsp celery salt
pinch ground cloves
Heat oven to 350ºF (175ºC). Brown sausage with peppers and onions in skillet; drain. Cut bread into small cubes and cover bottom of buttered 2-qt. casserole. Sprinkle cheese over bread, add sausage. Slightly beat eggs and milk, Comfort and seasonings. Add to casserole and cover. Refrigerate several hours, then bake 70 minutes. Makes 4 servings.
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