Jelly Cake

 

 

 

1/2 cup jelly, any flavor

1 stick butter

1 1/4 cups brown sugar

2 t. cinnamon

2 cans refrigerated biscuits, 10 biscuit size

Spray a Bundt pan with nonstick cooking spray. Put jelly in bottom of pan. Melt butter and mix with brown sugar and cinnamon. Dip biscuit in mixture and place on jelly. Bake at 350 for 30 minutes. Serves 10 to 12

 

Praline Pecan Crunch

Yummy Yummy

 

 

1 (16 ounce) box of original quaker oat squares cereal

2 cups pecan pieces

1/2 cup karo light corn syrup

1/2 cup firmly packed brown sugar

1/4 cup ( 1/2 stick) country crock butter

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

Heat oven to 250. Combine cereal and pecans in a 13x9 inch pan and set aside. Combine the karo syrup, brown sugar and butter in a 2 cup microwaveable bowl. Microwave at high for 1 and 1/2 minutes. Stir. Microwave 1/2 to 1 and 1/2 minutes more, or until boiling. Remove from microwave and stir in vanilla and baking soda. Pour over cereal mixture, stir to evenly coat all of the cereal mixture. Bake for 1 hour stirring every 20 minutes. Spread on baking sheet to cool. Break into pieces.

 

 

Peppered Steak

 

 

 

1/2 cup olive oil 

1/4 cup soy sauce 

4 teaspoons Montreal steak seasoning 

2 pounds sirloin or strip steak 

Combine olive oil, soy sauce and Montreal steak seasoning in a large self closing plastic bag or glass dish. Add steak and seal bag or cover. Refrigerate 30 minutes or longer for extra flavor.  Remove steak from marinade; discard marinade. Preheat grill or broiler. Grill or broil steak 8-10 minutes per side or to desired doneness.

 

Ever So Easy Pot Roast

 

 

 

3 or 4 lb. beef chuck roast,  bone in

1 can cream of mushroom soup

1 or 2 bags frozen stew vegetables

Put roast in crock pot,cover with the bag(s) of stew veggies and pour the cream of mushroom soup over the veggies.

 Turn crockpot on low and do NOT take the lid off!! Leave for 8 hours.