1 can (20 oz.) cubed or crushed pineapple
1 can (15 oz.) tropical fruit, your choice
1 pkg. orange cake mix
1-1/2 sticks butter or margarine
1/2 cup instant oatmeal
1 cup coconut flakes
optional: dips ice cream on top
Heat oven to 350ºF (175ºC). Dump both fruits and their juices into a 9x12" Pyrex® baking dish. Pour dry cake mix on top of fruit,spread evenly. Mix oatmeal and coconut;sprinkle over cake mixture with fingers. Melt butter, pour on top evenly. It should cover entire cake mix. Bake 1 hour. Serve with ice cream. Makes 12-15 servings.
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