1 cup chocolate chips
2 cups pecans
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 oz.) bags caramels
1-1/3 cups water (or as called for by cake mix)
1/3 cup oil (or as called for by your cake mix)
3 eggs (or as called for by your cake mix)
1 box (18 oz.) German chocolate cake mix
Heat oven to 350ºF
. Prepare cake mix as directed. Pour 1/2 of batter in a 13x9" pan. Bake 15 minutes. Remove and let cool. In a double boiler, add caramels, milk and butter and stir constantly until melted. Pour melted caramel over cooling cake. Sprinkle 1 cup of pecans and chocolate chips on top. Pour remaining batter on top, bake an additional 20 minutes. Makes 12 servings.
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