4 chicken breasts, cut into bite-size pieces
1/2 cup cornstarch
2/4 tsp salt
1/4 tsp pepper
1/4 cup water
4 egg yolks, beaten
2 cups cooking oil
to taste: green onion, sliced
Lemon Sauce:
1-1/2 cups water
1/2 cup lemon juice
3 tbsp. each brown sugar, cornstarch, honey
2 tsp. chicken bouillon powder or 2 cubes
1/4 tsp. ginger, more if desired
Combine cornstarch, salt and pepper. Blend in water and egg yolks. Dip chicken pieces into mixture; fry in hot oil until golden. Drain. Sprinkle with green onions. pour sauce over chicken. Sauce: Combine all ingredients in a sauce pan. Cook over medium heat, stirring until sauce boils. Makes 4 servings.
No comments:
Post a Comment