Glazed Baked Ham

 

 

1/3 c.  light brown sugar

½ c. honey
1/3 c. dry red wine

½ c. pineapple juice

1 medium clove garlic, finely minced

1 fully cooked ham

In a large bowl or large food storage bag which will hold a ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic. Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator. Turn frequently to keep ham coated with marinade. Preheat the oven to 350 degree. Place the ham on a rack in a roasting pan, reserving marinade for basting. Bake the ham, basting frequently with the reserved marinade, until a meat thermometer reads about 140 degrees, or about 10 minutes per pound.

Chicken French-Bread Pizza

 

 

 

  1-pound  loaf of unsliced French bread

  1       (8-ounce) can  pizza sauce

  2       cups  cubed cooked chicken or turkey

  1       (2 1/4-ounce) can  sliced ripe olives -- drained

  1       cup  shredded reduced-fat Mozzarella cheese (4 ounces)   

 

Heat oven to 425F. Split bread horizontally in half. Place bread, cut

sides up, on cookie sheet.

Spread pizza sauce over bread. Top with chicken and olives. Sprinkle

with cheese. Bake about 12 minutes or until cheese is melted and chicken

is heated through.

Oven-Fried Green Tomatoes

 

Yum !!!

 

 

1/2 stick butter or margarine

 

salt and pepper to taste

 

4 green tomatoes, sliced

 

1 cup self-rising flour

Preheat oven to 400*. Melt the butter in a baking pan. Stir in the salt and

 pepper. Coat the sliced tomatoes with flour and place them in the pan. Bake on the

lower rack of the oven for 8 to 10 minutes. Then turn the oven up to broil in order to brown

 the tomato slices

Ricotta Cheese Pancakes

 

I think Breakfast is my favorite meal of the day :)

 

1 tbsp.   baking powder

1/2 cup       all-purpose flour

1/8 tsp.       salt

3            eggs, separated

2/3 cup       milk

1/2 lb.   ricotta cheese ( 8 oz )

       Sift dry ingredients and set aside.  Beat egg yolks until lemon colored.  Add milk and cheese to egg yolks.  Fold in dry ingredients.  Beat egg whites until stiff and fold into mixture.  Cook at once on a hot, greased griddle. 

 

Serve with your favorite topping !!!