Sugar Free Chocolate Zucchini Cupcakes

 

3/4 cup all-purpose flour

3/4 cup whole wheat flour

3/4 cup Splenda sugar substitute

1/4 cup unsweetened cocoa

1/2 teaspoon salt

1 1/2 teaspoons baking powder

1 cup shredded zucchini

3 Tablespoons canola oil

3 Tablespoons applesauce or 3 Tablespoons canned pumpkin

1/3 cup low-fat buttermilk

1 egg

2 teaspoons vanilla

 

Preheat oven to 350. Place liners in 12 muffin cups.  Mix all ingredients in large bowl. Beat at high speed 1 minute. Pour into lined muffin cups about 2/3 full.  Bake aprox. 20 minutes or until wooden pick inserted in center comes out clean.  I have tripled this recipe and had great results.  They store well in airtight container and freeze well too.

 

Servings: 12

Red Velvet Delight

 

This one is awesome :)

 

2 eggs 1 ½ cups of sugar 2 ½ cups flour 1 cup of buttermilk 1 bottle of red food coloring 1 ½ cups of olive oil (or more depending on desired color) 1 teaspoon vinegar 2 teaspoons cocoa 1 teaspoon baking soda

Preheat oven to 350 degrees. Grease 3 layer pans and line with two layers of wax paper. Mix all dry ingredients. Add remaining wet ingredients. Mix until smooth and creamy. Bake for 30 minutes

Cream Cheese Pound Cake

6 large eggs 3 cups of sugar 3 sticks of butter 1 8 ounce package of cream cheese Sprinkle of salt 1 ½ teaspoons vanilla 3 cups of sifted flour

Mix butter, cream cheese and sugar until soft. Add salt and vanilla, mix well. Add eggs one at a time beating well at each egg. Add flour and mix well. Bake at 325 degrees for an hour and a half.

STUFFED BACON BURGERS

1-1/2 pound ground beef
1 envelope onion soup mix
1/4 cup water
6 slices (1 ounce each) process American cheese
6 bacon strips
6 hamburger buns, toasted

Directions

In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.