Tamale Pie 2
1 1/2 lb. Ground Round
1 Onion ( chopped )
1 clove Garlic ( minced )
1 can Whole Tomatoes
1 can Whole Kernel Corn , drained
3 tsp. Chili Power
2 tsp. Salt
1-4 1/2 oz. can Ripe Olives Sliced
1 cup Corn Meal
1 cup Milk
2 Eggs , well beaten
1 1/2 cups grated American Cheese .
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Brown meat in skillet . Add onions , and garlic . Cook till tender . Drain excess fat . Add tomatoes , corn , and seasonings . Cover , and simmer for 15 minutes . Pour into 8" x 12" x 2" pan . Top with sliced olives . Mix corn meal , milk , and eggs . Spread over filling , and sprinkle with cheese . Bake uncovered at 350 F. for 45 minutes .
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