EGGPLANT CASSEROLE

 

This recipe was given to me in the early 1980's, Very Good!!!

 

1 lb. sausage, hamburger, or leftover meat in gravy
2 cups tomatoes

1 tsp. chili powder

1 onion, chopped

1 garlic clove, minced

Salt and pepper to taste

 

 

Cook all the above ingredients together for 15

 

minutes. Set aside. Peel and slice

2 or 3 eggplants, brown in small amount of oil.

 

 Place in 9"x12" baking dish in

layers (eggplant, then meat mixture, ending with

 

meat mixture on top). Sprinkle

with cheddar cheese and top with crushed saltine

 

 crackers. Bake till cheese melts

and crackers brown (about 20-30 minutes).