My sister, Jerrie, gave me this one years ago. It's very good! She is no longer with us, but her recipe lives on forever!
1 stick butter
1 clove garlic, minced
½ tsp. garlic powder
2 tsp. parsley, chopped
1 lbs. medium-sized shrimp
½ c. white wine
Clean shrimp. Melt better in a saucepan. Add garlic powder and parsley.
Add
shrimp and sauté for 2 or 3 minutes.
shrimp and sauté for 2 or 3 minutes.
Add wine and serve over hot rice.
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