1 packaged pie crust (I used graham cracker)
2 cups whipped cream
Chocolate Sauce for drizzling
Prepare brownie batter. Pour batter into pre-made pie filling and bake for 35-45 minutes at 350 degrees, or until center is firm and an inserted toothpick is removed mostly clean.
Allow to cool completely. Using a 1M or 2D tip, pipe out little clouds of whipped cream and then drizzle with chocolate sauce.
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