2 1/2 lb. Round steak or top round, cut into 1 inch cubes
6 oz. Can tomato paste
8 lg. White potatoes quartered
1/4 c. Olive oil
1/2 Tsp. Oregano
1/2 c. Red or white wine
Salt/pepper
Heat olive oil in 6 quart pot; add beef salt pepper and oregano. Brown well. Add tomato paste wine and water until meat is almost covered. Mix liquids well until gravy thickens slightly. Simmer 45 minutes. Add potatoes and simmer until fork tender stirring occasionally about 15-20 minutes. Serve hot with fresh Italian bread. 
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