One Dish Taco Bake

 

 

Taco Meat Filling: 

 pound ground beef

1 package (1.25 ounce) French's® Taco Seasoning

Batter:

Mazola® PURE™ Cooking Spray

3/4 cup all-purpose flour

1/2 cup maza corn flour or corn meal

2 envelopes Fleischmann's® RapidRise Yeast

1 tablespoon sugar

1/2 teaspoon salt

3/4 cup very warm milk (120°F to 130°F)

3 tablespoons Mazola® Corn Oil

1 egg

Topping:

1 cup (8 ounces) chunky salsa

1 cup (4 ounces) shredded Mexican style cheese

1 cup corn chips, partially crushed

Preparation

BROWN ground beef and drain. Add taco seasoning and mix well.

MIX batter ingredients together in a pre-sprayed 9 1/2-inch deep dish pie
plate.

TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle
with shredded cheese and corn chips.

BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30
minutes or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.