1-3 lb chicken, cut in pieces
1/4 c oil
1/4 c margarine
1 c flour
1 tsp paprika
1/2 tsp salt
1/2 tsp seasoning salt
1/2 tsp black pepper
1/2 tsp garlic powder
water
1. Add 1 tsp salt to a lg bowl add water .
2. Rinse chicken and add to the salt water, soak for 20 min.
3. Preheat oven to 425°.
4. Place oil and butter in a shallow baking pan and set in the oven to get hot.
5. Combine the flour and seasonings and dredge the chicken in the flour mix.
6. Remove pan from the oven and arrange the chicken in the pan skin side down,
DO NOT CROWD !
7. Place in the oven and bake for 30 min, turn chicken and continue baking for
20 to 30 min more, until nicely browned and juices run clear.
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