1 glove garlic, crushed
1 small onion, finely chopped
2 tbsp. each chopped cilantro, fresh lime juice, oil
1/2 tsp. chili powder
to taste: pepper
8 boneless, skinless chicken breasts, about 4 oz. each
Combine first 7 ingredients. Mix well and set aside. Rinse chicken and pat dry. Place in shallow dish, add lime juice mixture and stir to coat chicken. Cover and refrigerate 2 - 3 hours. Stir several times. Grill on barbeque (or broiler).
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