| 1 can stewed or whole tomatoes 1/4 c. dark vinegar 1/4 c. olive oil little green onions chopped-to taste 1 sm. can green chilies | 1/2 t. (or more) oregano dash of cumin dash of salt dash of pepper 6-7 sm. dry red peppers |
| Cooking Instructions: | |
| Place all ingredients in blender and mix well. Store in glass jar in refrigerator. | |
Mouth-watering recipes that'll bring the South into your kitchen!
Thursday, October 24, 2013
Mexican Taco Sauce
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