Slow Cooker Delight

 

2-3 lbs. boneless chuck, cut into 1 inch cubes

1/2 c. flour

1/4 c. butter

1 onion, sliced, chopped

1 tsp. salt

1/8 tsp. pepper

1 clove garlic, minced

2 c. beer , your choice as too brand

1/4 c. flour

Coat beef cubes with the 1/2 cup flour.

Brown in melted butter. Drain off excess fat.

In crock pot, combine browned meat
with onion, salt, pepper, garlic and beer.

Cover and cook on low 5-7 hours

until meat is tender.

Turn control to high.

Dissolve remaining 1/4 cup flour in small amount of water.

Stir into meat mixture,
cook on high 30-40 minutes.

Serve with rice and salad.