Wednesday, October 19, 2011

Green Chile Salsa

 
Absolutely Wonderful !

1 c. chopped roasted green chile

4-5 garlic cloves, sliced thinly

½ tsp. ground cumin

1 – 1 ½ c. light chicken broth

salt to taste

Simmer all ingredients gently together until garlic is very soft.  Eat with a spoon or tortilla chips, whichever you can get away with.

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