Happy New Year !

 

With a New Year comes new beginnings.

 

January. 1, 2014 will be just that for us.

 

We will be moving 2 1/2 hours away from here

 

to the greater Fort Worth Texas area.

 

I know it is just what I need.

 

Thanks Jack and Nett ( My Cousins ) for making this possible!

 

I will be busy the next few days , so I may not be able to post.

 

Love you guys, and thank you for letting me share recipes with you..

 

GOULASH

1 lb. lean ground beef
1 med. onion
1 c. elbow macaroni
1 qt. V-8 Juice

1 TBSP. Chili Powder

1 tsp. salt
1/4 tsp. pepper

Brown ground beef in heavy skillet. Add onion, salt and pepper, v-8. Bring to a boil. Add macaroni. Cover with tight lid; cook for 10 minutes.

 

 I like to serve with cornbread.. Yum so good..

SPICED FRUIT COBBLER

4 cans or 1 qt. fruit
1 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. sugar
1 pkg. white cake mix
1 1/2 c. water
2 eggs

Place drained fruit slices in bottom of Dutch oven.

 

 Sprinkle with spices and sugar.

 

Blend cake mix, water and eggs.

 

Pour over fruit mixture.

 

Cover and cook 25-35 minutes at 350 degrees.

MEXICAN RED CHILI

1 lb. hamburger meat (lean)
3 lg. jalapenos (seeded and chopped)
1/2 lb. hot sausage
1/2 lb. stew meat
1 c. chopped onion
3/4 c. chopped bell pepper
2/3 c. chopped celery
1 can New Orleans kidney beans
3 tbsp. chili powder
1 tsp. salt
3 lg. cloves garlic, minced
1 c. French onion soup
1 can chopped green chilies
1 can tomatoes
2 cans tomato sauce
1/2 tsp. sugar
1 tbsp. cayenne
1 tsp. oregano
2 tbsp. jalapeno juice
1/4 tsp. garlic powder
3/4 tsp. Tabasco sauce
1/2 tsp. cumin
1/2 tsp. onion powder

Marinate stew meat with jalapeno juice, onion powder and garlic powder.

 

 Refrigerate 24 hours.

 

 Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat.

 

Mix all meat.

 

Add soup, tomato sauce, tomatoes and beans (drained).

 

 Add jalapenos, chili powder,

cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco.

 

Cook at medium heat 2 hours.